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Sick and tired

Why is everyone so sick and tired?

Human beings are fatter, sicker, more tired, more depressed, and less cognitively alert today, than at any other time in human history.
The rates for cancer, dementia, obesity, childhood diabetes, infertility and autoimmune conditions are skyrocketing.
Yet barely anyone within government or public health, seems the least bit interested in finding out why.
If pressed, you will hear a lot of vague references to ‘risk factors’, family history and, of course, ‘smoking’ – a factor that has become less and less convincing as the number of smokers plummets.
But most are simply not prepared to even speculate on the matter.
Instead, the focus is ALL on the best way to TREAT or MANAGE the condition, rather than find out what caused it in the first place.
For those of us old enough to remember Professor Sumner Miller’s popular catch cry of ‘WHY IS IT SO?’, this lack of curiosity is astonishing.
There are no peer-reviewed studies on the subject. No large foundations/institutes established, or government/billionaire grants set up, to investigate it, despite trillions being poured into all sorts of medical research over the past two decades.
It reminds me of ‘elite’ opinion’s lack of curiosity on the likely origins of Covid.
Even now, four years on, there is simply no appetite within government or the scientific community for getting to the bottom of it all.
And with the prospect – or so we are told– of more pandemics to come, where are all the public health campaigns promoting the health effects of fresh air, sunlight and exercise?
Or public health initiatives informing people about the health-giving effects of nutrients, vitamins, minerals, antioxidants and other natural ways people can help boost their immune response to infection and disease?
Instead, government public health campaigns seem more concerned with instilling fear and an overwhelming sense of individual powerlessness amongst the populace.
The damage this is doing to public health – and public trust – is incalculable.
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Eat meat

The Best Way to ‘Save the World’ is to Eat Meat!

It appears there are little to no studies, or data, on the toxicology, nutrition profiles, product stability, allergy risks, contamination risks and adverse effects from these new ‘cell-based’ ‘meat’ products.
A 2023 ‘Food Hazards Identification’ report, published by the British Food Standards Agency (BFSA) and Food Standards Scotland (FSS), even admits to there being “considerable gaps in knowledge” when it comes to ‘fake’ meat production, and its consumption by humans.
According to the report:
“There are many stages of development for producing cultured meat … from taking a cell line from a small vial or biopsy and increasing the culture volume stepwise in stages (proliferation), until a commercial sized bioreactor can be seeded, to differentiating the cells to final desired cell type. At each stage, different chemicals, biologics, media formulations, additives and supplements are used to ensure a successful culture.”
Considering this multistep processing that cell-based meat undergoes, it’s simply not possible for it to be as healthy, safe or sustainable as conventional meat.
As the Journal of Cleaner Production said in 2022:
“Ultra-processed foods are fundamentally unsustainable products; they have been associated with poor health and social outcomes and require finite environmental resources for their production.”
Without any proper studies being done, however, it could be decades before the full health and environmental effects are known.
By then it will be too late to roll back.
Meanwhile, peer-reviewed research shows that natural meat, produced regeneratively, can sink carbon into the ground while building biodiversity and healthy soils.
The cows they want to replace with lab-grown concoctions, are therefore critical to recapturing carbon via healthy pasture lands.
Most of this new food technology is heavily funded by global banks, governments and sovereign wealth funds, not to mention billionaire activists like Bill Gates.
The owners of all the patents and intellectual property rights to this technology, will gain enormous, god-like powers over the world’s food systems.
This must not be allowed to happen.
Luckily the solution is in OUR hands.
Say NO to ‘alternative protein’ sources and EAT MEAT!
After all we don’t need the rich becoming richer, whilst loosing our Farmers so then we can become sick, poor and dependent.
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